The Michelin Guide stands as a beacon of culinary excellence, an arbiter of fine dining establishments, and a symbol of gastronomic prestige. Established over a century ago, this guide has evolved into a revered authority in the culinary world, awarding stars to restaurants that exemplify exceptional cuisine and service.
Michelin Star History
The Michelin Guide origins story is truly unique: Michelin tire company sought to promote road travel and thus, the consumption of their tires so they came up with a list of restaurants one could visit with their newly-bought veichle, considering only a few people were able to afford cars in 1900, the list indeed included the top dining spots out there. Over time, it transformed into a respected restaurant guide, introducing the star rating system in 1926. Initially, a single star denoted "a very good restaurant," two stars for "excellent cooking," and three stars for "exceptional cuisine worth a special journey."
The significance of a Michelin star cannot be overstated. Chefs aspire to earn these stars as they symbolize culinary mastery, elevating a restaurant to international acclaim and often resulting in increased patronage and recognition within the industry.
Criticism of the Michelin Guide
While the guide is esteemed, it's not without its critics. Some argue that the star rating system is subjective and might not accurately represent diverse culinary styles and cuisines. There have been allegations of bias towards certain types of cuisine or restaurants located in specific regions. One look at the Michelin-star restaurants and their geographic locations and you'll find that by far the most listings can be found in Western and Southern Europe, but not much towards "east of Berlin". Some regions have been totally left out and it could do with the local restaurants not meeting the guide's standard as much as with just not being easy to travel to, whereas countries like France, for example, are amongst the most visited on Earth with hundreds of international flights coming in every day.
Michelin Guide Arrives in Riga, Latvia
Recently, the Michelin Guide expanded its reach to Riga, the enchanting capital of Latvia. This move signifies the growing recognition of Riga's burgeoning culinary landscape on the global stage. The inclusion of Riga in the guide has sparked anticipation and celebration among food enthusiasts and industry professionals alike.
Riga's rich culinary heritage, influenced by Baltic, European, Central Asian(like Georgian) traditions, has seen a resurgence in recent years, blending contemporary techniques with local flavors. The city's addition to the Michelin Guide is a testament to the dedication and creativity of its chefs and local tourist board's efforts to promote Riga as a culinary destination for gourmands from all over the World.
Restaurants in Riga Recognized by Michelin
Max Cekot Kitchen
So far the ONLY Michelin Star restaurant in Riga. This fine dining establishment won't be easy to find without a GPS - located in the quiant Tornkalns district inside of an old, industrial building it's been the talk of the town for several years. Open only 3 days a week and offering a 10 course tasting experience of modern Latvian cuisine this restaurant is not to be skipped.
Bib Gourmand listings to those looking for great value for money:
Shoyu
A ramen place that made a name for themselves in a matter of weeks. Sometimes the hype is real, so make sure you book a table as the place is tiny, menu is short and everything is fresh!
Milda
A restaurant in Riga's Old Town offering a fusion of Latvian and Lithuanian dishes in both traditional and modern approaches catering to those looking for something not normally found in most of Riga's restaurants.
Snatch
Rigan's go-to spot for top quality seafood paired with some good old fashioned people watching. You are in the swankiest district in Riga, after all.
Green Star listings:
Pavāru Māja
Latvia's only Michelin Green Star listing is located in the very beautiful settings of Līgatne, about an hour's drive from Riga. This restaurant, set up in an old maternity hospital premises by some of the most respected Latvian chefs, has attracted people with it's sustainable cuisine
The rest of the list can be found here.
Beyond Michelin Stars: Noteworthy Culinary Experiences in Riga
While the Michelin-starred restaurants command attention, Riga boasts a plethora of culinary treasures beyond these acclaimed establishments.
Martina Bekereja
Old School bakery is probably the most local establishment in all of the Old Riga. It's also one of the most affordable. The mushroom pastry is not to be missed!
Riga Central Market
Where else are you to find the coal-grilled, jellied lamprey eel, a local delicatessy and one of the most unusual novelty dishes of Latvia? They have craft beer and honey moonshine too, besides thousands of other foodstuffs to look at.
Agenskalns Market and Food court
A proper farmer's market with food and drinks normally not found in the Central market or shops boasts a food court too and has become one of the most visited places in the Pardaugava distric(the left bank of Daugava)
In conclusion, the Michelin Guide's arrival in Riga marks a milestone for the city's culinary scene, highlighting its evolution and potential on the international gastronomic map. While Michelin-starred restaurants offer unparalleled experiences, exploring Riga's diverse culinary landscape presents an opportunity for delightful discoveries and authentic dining encounters. Labu apetīti!